Speakers & Moderators

Sophie Gourbat Raimbault graduated from the École Supérieure d’Ingénieur en Agriculture in Rouen and holds a specialized master’s degree in International Agri-Food Management from ESSEC in Cergy Pontoise.
With over 20 years of expertise across all areas of Environmental Management, she has held positions as Environmental and Food Safety Manager, then as Safety and Environment Manager, and finally as Deputy Director of Sustainable Development at Maison Hennessy.
Since February 2022, she has been particularly responsible for leading the implementation of Maison Hennessy’s environmental strategy, centered around the “Together, Let’s Cultivate the Future” policy.