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The 20th anniversary edition
March 14 & 15, 2025
at UNESCO / Ministère de la Santé / Mediawan • Paris
In partnership with
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Speakers & Moderators

Judith FERRANDO

Judith FERRANDO

Co-Director of Missions Publiques

Judith Ferrando, Co-Director of Missions Publiques, is a sociologist, a member of the scientific committee of France Villes et Territoires Durables, and a board member of the Institut de la Concertation et de la Participation Citoyenne. At Missions Publiques, she supports public and private decision-makers in designing and implementing participatory processes that engage citizens and stakeholders in shaping collective choices, particularly to accelerate a just ecological transition (citizens' assemblies and conventions on climate and the environment, territorial foresight initiatives). Among her many convictions, she firmly believes that no topic is too complex to be democratized.

Speaks on the theme

Food workshop: What kind of food do we want for ourselves and for the planet?

Damien CONARÉ , Secretary General of the UNESCO Chair on World Food Systems, L'Institut Agro Montpellier

Moderation: Judith FERRANDO, Co-Director of Missions Publiques

Mediawan, 46 avenue de Breteuil 75007 Paris – La verrière
Saturday, March 15 – 10:00 - 13:00
In partnership with L'OFFICE FRANÇAIS DE LA BIODIVERSITÉ, MISSIONS PUBLIQUES