Eating for healing
The problem goes far beyond what's on our plates. Our consumption is often influenced by the tempting promotions of manufacturers and the massive presence of ultra-processed products on our shelves.
Information tools such as the Planet Score and the Nutri Score are invaluable in helping us to make more informed choices in terms of nutritional quality and environmental impact. The latest clinical studies show, for example, that a balanced microbiota means 30 different plants a week.
The solutions lie in a better understanding of food, local and seasonal choices, and a cuisine that values plants and reduces dependence on processed products. In this session, we'll be exploring ‘little triggers’ to encourage people to take control of their physical and emotional health through simple actions. We will also look at the challenges of sustainable agriculture that supports our health and that of the planet.
Sébastien ABIS , Associate Researcher at IRIS and Managing Director of Club Demeter
Anthony BERTHOU , Nutritionist, Specialist in Systemic Issues of Food
Sabine BONNOT , Expert in Agriculture and Food, President of Planet Score
Célia DUMAS , Director of Patient Experience and Solutions Novo Nordisk France
Anne-Sophie JOLY , President and Founder of the National Collective of Obesity Associations
Biliana LESIC , Doctor in Microbiology and Founder of M et Moi
Emilie LOWENBACH , Director of CSR and Communication at Ecotone, President of the Ecotone Foundation
Moderation: Caroline BLAES, Impact Journalist | Committed to Social & Environmental Justice