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The 20th anniversary edition
March 14 & 15, 2025
at UNESCO / Ministère de la Santé / Mediawan • Paris
FR · EN
In partnership with
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Debate

Fishing and exploitation of marine resources

Fish holds a significant place in our diet, yet this growing consumption raises critical questions. Intensive fishing, driven by high global demand, endangers marine resources and disrupts ocean ecosystems. Today, more than a third of fish stocks are affected by overfishing—a worrying statistic that continues to climb.

What type of fishing practices should we promote? How can we balance dietary needs with the preservation of marine ecosystems? Should we reconsider the role of fish in our diets and enforce stricter limits, such as closing certain fishing zones or banning destructive practices?

This session seeks to explore these pressing issues and spark a debate on the necessary solutions to safeguard our marine resources while meeting the demands of sustainable and responsible eating habits.

Charles BRAINE , Activist Fisherman

Nolwenn CORRE , Starred Chef

Charles GUIRRIEC , Founder of Poiscaille

Olivier THEBAUD , Economist in Natural Resources and Environmental Economics

Moderation: Sabine ROUX DE BEZIEUX, President of the Fondation de la Mer

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La maison de l'UNESCO, 125 avenue Suffren, 75007 Paris – Salle IX
Saturday, March 15 – 17:00 - 18:30
In partnership with L'OFFICE FRANÇAIS DE LA BIODIVERSITÉ
L'OFFICE FRANÇAIS DE LA BIODIVERSITÉ

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With the intervention of

Charles BRAINE
Charles BRAINE
Activist Fisherman
Olivier THEBAUD
Olivier THEBAUD
Economist in Natural Resources and Environmental Economics
Nolwenn CORRE
Nolwenn CORRE
Starred Chef
Charles GUIRRIEC
Charles GUIRRIEC
Founder of Poiscaille

Moderation

Sabine ROUX DE BEZIEUX
Sabine ROUX DE BEZIEUX
President of the Fondation de la Mer

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